A Glimpse Inside The Clements

Step into our story through the lens. From elegant interiors and historic details to special moments and timeless celebrations, explore the spaces that make The Clements uniquely memorable.

Illuminated entrance of The Clements Hotel at night, showcasing its glowing signage, heritage brick facade, and elegant arched windows.

Hotel reception with warm wood accents, friendly staff, and grand staircase.

Elegant hotel hallway with soft lighting, white panelled walls, and patterned carpet.

Grand wooden staircase with brass rail and stained glass windows.

Elegant hotel hallway with plush blue chairs, warm lighting, and built-in wooden shelving.

Hallway signage with room and venue directions inside The Clements Hotel.

Elegant guest room with a king bed, green velvet headboard, and cosy seating area by the window.

Bedside lamp, floral cushion, and green velvet headboard in a stylish guest room.

Balcony with dining table and lounge seating overlooking the street at sunset.

Pan-seared beef fillet with peppercorn sauce, layered potato gratin, baby carrots, broccolini, and fresh garnish on a grey plate.

Lounge area with teal seating, tropical wallpaper, and access to outdoor balcony seating.

Open wardrobe with robes and minibar beside a dark wood desk and tropical wallpaper.

French doors opening to a room from a balcony, framed by red brick and white trim.

Gourmet dessert with vanilla ice cream, chocolate curls, and edible purple flowers served at The Clements Cambridge.

Modern bathroom with walk-in shower, round backlit mirror, wooden vanity, and geometric black-and-white floor tiles.

Modern bathroom with freestanding white tub, gold fixtures, and geometric black-and-white floor tiles.

Elegant hotel room with king bed, olive accents, and built-in wooden storage.

Luxurious hotel room with king bed, teal armchairs, and dark green arched headboard.

Beef Wellington served with broccolini, carrots, radish, mashed potato, and rich jus on a grey plate.

Elegant hotel bar at night featuring a curved counter with gold accents, soft pendant lighting, upholstered chairs in blush and botanical prints, and shelves stocked with wine and spirits.

Stylish bar and dining area with a sleek counter, modern pendant lighting, wood tables, upholstered chairs with botanical prints, and shelves stocked with wine and spirits.

Elegant restaurant dining area with cushioned beige banquette seating, rattan chairs, black tableware, lush green plants, and exposed brick walls under soft pendant lighting.

Sliced tofu in a clear broth, topped with diced vegetables, spring onions, and bok choy, served in a grey bowl at The Clements Cambridge.

Sunlit restaurant interior with rattan chairs, black-and-white table settings, lush indoor plants, and large glass doors opening to an outdoor dining area.

Bartender pouring The Clements Gin, specially distilled by The Cambridge Distillery Co., over ice into a glass, with a lemon garnish nearby.

Bartender pouring Benriach The Twelve 12-year-old single malt Scotch whisky over ice into a glass at The Clements Cambridge bar.

Crisp Caesar salad with romaine lettuce, bacon, parmesan, and golden-brown croquettes, served at The Clements Cambridge.

Outdoor seating at The Clements Cambridge courtyard with black and white café chairs, yellow umbrellas, and fresh orange juice.

Plated dessert with a scoop of pink sorbet on chocolate cake, garnished with edible flowers, pomegranate seeds, and crumbled biscuit.

Elegant bar and dining area at The Clements Hotel with modern lighting, dark timber tables, and tropical-print chairs.

Fresh duck salad with orange segments, radish slices, mixed greens, and pomegranate, served at The Clements Cambridge.

Outdoor terrace at The Clements Hotel with wicker chairs, wooden sofas, and yellow umbrellas creating a relaxed courtyard setting.

Bird’s-eye view of The Clements Hotel courtyard with yellow umbrellas, wicker seating, and black awnings against the brick facade.

Freshly made pasta topped with rich tomato sauce, grated cheese, and basil leaves served in a wide grey bowl.

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